Chocolate Layer Biscuit Cake is an incredibly easy to make yet yummy chocolate snack. Biscuits dipped in a coffee mix and coated with chocolate. It is a simple and quick no bake egg less biscuit cake recipe. And a comfort food for sweet tooth. Kids are gonna love this. No-bake chocolate biscuit cake, a symphony of crumbly sweetness and rich chocolaty goodness, is the perfect dessert for when you crave something delicious without turning on the oven. Here’s how to whip up this delightful treat:
No Bake Chocolate Biscuit Cake
Course: DessertsServings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
2 pack Biscuit (I used vanilla and chocolate flavor)
CHOCOLATE PASTE
3 tbsp. Cocoa Powder
4 tbsp. Powdered Sugar
4 tbsp. Melted Unsalted Butter/Ghee
COFFEE MIX
1 tsp Coffee
½ cup Water (or Milk)
CHOCOLATE GANACHE
1 cup semisweet chocolate chip
3 tablespoon heavy cream
1 tablespoon butter
Directions
- Mix ingredients listed under the Chocolate Paste.
- Mix ingredients listed under Coffee mix.
- Dip alternating flavor biscuits in the Coffee Mix. Spread Chocolate Paste over it.
- Repeat for all biscuits and stack them side by side.
- Cover the whole biscuit stack with chocolate ganache uniformly.
- Cover with aluminum foil and keep in the fridge for 2 hrs.
- Cut it into slices.
- How to make chocolate Ganache
- Bring a medium pot filled a halfway with water to a boil. Place a heatproof bowl that’s just big enough to sit on top of the pot and add your chocolate chips cover the bowl and let it sit for 5 minutes.
- Add melted butter. Mix well. Microwave cream for 30 sec. Add warm cream to chocolate chip mix very well.
Notes
- For a richer flavor, use dark chocolate in the ganache.
- Experiment with different types of biscuits or cookies to create your own flavor variations.
- This cake is best enjoyed chilled, so keep it in the refrigerator until serving.