Eggless French Toast with Pecan Caramel Sauce

Eggless French toast with pecan caramel sauce! A heavenly combination of fluffy, flavorful bread soaked in a comforting batter and drizzled with a sticky-sweet, nutty sauce. This easy French toast recipe absolute best Eggless French Toast! They’re fluffy on the inside and lightly crisp and golden on the outside. When you serve it with Pecan caramel sauce it tastes heavenly! This Caramel French Toast recipe will spoil you forever.

Eggless French Toast with Pecan Caramel Sauce

Course: Breakfast


Prep time


Cooking time




  • For the toast

  • ½ cup milk

  • 2 tbsp. corn flour or custard powder

  • 1/4 tsp vanilla extract

  • 1/2  tsp cinnamon powder

  • 1 tbsp. sugar

  • 2 tbsp. butter

  • 4 slices thick white bread

  • For the Caramel Sauce

  • 1/2 cup granulated sugar

  • 3 Tablespoons  butter, room temperature

  • 1/4 cup heavy cream, , room temperature

  • 1/2 cup Roasted Pecans or walnuts


  • For the French Toast
  • To make the batter add  corn flour or custard powder, cinnamon powder and sugar in a large wide bowl and whisk well.
  • Add  milk, vanilla essence and whisk till a smooth mixture is formed.
  • Heat a non-stick griddle. Grease it with butter.
  • Dip each bread slice in the prepared batter and Coat for both the side.
  • Place the bread slice on a hot griddle and cook from the side.
  • Serve hot with Pecan caramel sauce and fruit of your choice.
  • for the Caramel Sauce
  • Heat granulated sugar in a medium saucepan over medium heat, stirring constantly. Sugar will form clumps and eventually melt into a thick brown colored liquid as you continue to stir. Be careful not to burn.
  • Once sugar is completely melted, immediately add the butter.
  • Stir the butter into the caramel until it is completely melted, about 2 minutes.
  • Very slowly drizzle in 1/4 cup of heavy cream while stirring. Allow the mixture to boil for 1 minute. It will rise in the pan as it boils. Remove from heat.
  • Allow to slightly cool down before using. Caramel thickens as it cools.
  • Cover tightly and store for up to 1 month in the refrigerator.


  • For a richer flavor, add a tablespoon of maple syrup to the French toast batter.
  • To make the caramel sauce nut-free, omit the pecans.
  • Want a thicker sauce? Simmer it for a few minutes longer until it reaches your desired consistency.
  • Serve your French toast with fresh fruit, whipped cream, or a sprinkle of powdered sugar for an extra treat.

Leave a Reply