Latest Posts


Green Chutney

This Spicy & tangy Green Chutney  is made primarily using fresh coriander and mint. This Chutney can be  served with kebab, Starters, Barbecue, Roasted Papad and chaats. Make this Chutney 1 to 2 hours before serving for best result. Ingredients: Coriander leaves with stem 100gm or one bunch Mint – 25-40 gms Green Chilli – […]


Sooji Dhokla (Rava Dhokla)

Sooji dhokla is very light, delicious and a healthy snack. This dish can be made instantly, with few and simple ingredients available at home. Ingredients: 1 cup Rava/Suji/Semolina 1/4 cup – finely chopped boiled vegetables (carrots, French beans, peas, corn etc.) ½ cup sour Curd (yogurt) 1 tsp Green Chili-Ginger Paste 3/4 cup water approximately […]


Tomato chutney

My kitchen garden is flourish with tomatoes and I can’t help but inspired to cook with this fresh produce. A batch of this South Indian style tomato chutney for idli and dosas was perfect to put the ripened tomatoes to use. Ingredients 1 tbsp any cooking oil 2 tbsp Fresh Coconut (Grated) 3-4 large garlic cloves (optional) 1 tsp tamarind paste 1 Onion (Chopped) 4 chillies dried […]


Eggless Chocolate Swiss Roll

Light and fluffy chocolate swiss roll cake filled with whipped frosting rolled up in a moist chocolate sponge cake and dusted with icing sugar! Ingredients  For eggless chocolate cake: 1 ½ cup All purpose flour (maida) 4 tablespoons Unsweetened cocoa powder 1 ½ teaspoons Baking powder ¾ teaspoon Baking soda 1/2 teaspoon Instant coffee powder […]


Strawberry Kiwi Mojito Popsicles

Strawberry Kiwi Mojito Popsicles are very refreshingly cool with a hint of mint and sliced fresh strawberries and kiwis! I made a non-alcoholic version so kids can enjoy it too! INGREDIENTS 1/2 cup sugar 1/4 cup water 35 mint leaves 3/4 cup lime juice 1/2 cup  club soda 2-3  Kiwi sliced 6-7 Strawberry sliced Popsicle […]