Quinoa tabbouleh a refreshing and healthy salad that combines fluffy quinoa with chopped herbs, vegetables, and a tangy dressing. It’s perfect for a light lunch, a side dish, or even a vegetarian main course. Tabbouleh salad, popular throughout the Middle East, has roots in Lebanese cooking. The classic Middle Eastern salad shifts from bulgur wheat […]
This Chickpea Salad is a delicious and healthy side dish that’s vegetarian, packed with veggies and healthy protein! This simple chopped chickpea salad recipe takes less than 20 minutes to throw together. Packed with Mediterranean flavors including chickpeas, tomatoes, bell pepper, feta, cucumber, olives and a light red wine vinaigrette. Chickpeas add protein and a […]
Roasted beet salad with feta and walnuts – a symphony of vibrant colors, contrasting textures, and earthy-sweet flavors. It’s a dish that’s both elegant and rustic, perfect for a light lunch, a refreshing starter, or even a flavorful side. A healthy roasted beet salad with feta and roasted walnuts, drizzled with a homemade vinaigrette. The […]
There’s nothing more refreshing than perfectly ripe, in-season melon. And that fresh flavor gets elevated further when paired with lemon, honey and herbs picked straight from the garden. This melon ball salad is fresh, delicious, and fun to make! I decided to use a mix of melons (watermelon, cantaloupe and honeydew) because I thought the […]
An easy pasta salad is a lifesaver for busy days or potlucks, offering a refreshing and customizable meal. Vegetarian Pasta Salad is fresh, healthy and packed full of flavor! All of my favorite veggies are inside this delicious bowl of yum. I know I’ll be making a lot this summer. This is a cold pasta […]