My Spice Trail

This recipe combines the savory flavors of roasted asparagus and tomatoes with salty Parmesan cheese and a touch of sweet and tangy balsamic.  

This Spicy & tangy Green Chutney  is made primarily using fresh coriander and mint. A wave of cool mint and sharp cilantro washes over your tongue, cleansing and refreshing. lime or lemon adds a tangy counterpoint, keeping your senses on edge. The gentle heat of green chilies builds subtly, warming your palate without overwhelming. This Chutney can be  […]

Tomato chutney, a sweet, tangy, and spicy flavors, is an Indian condiment that elevates any dish it touches. A rush of tangy tomato hits your tongue, followed by a wave of warming spices like cumin and coriander. A hint of sweetness, often from jaggery or brown sugar, balances the tartness perfectly. My kitchen garden is flourish with tomatoes […]