This Spicy & tangy Green Chutney is made primarily using fresh coriander and mint. This Chutney can be served with kebab, Starters, Barbecue, Roasted Papad and chaats. Make this Chutney 1 to 2 hours before serving for best result. Ingredients Coriander leaves with stem 100gm or one bunch Mint – 25-40 gms Green Chilli – […]
My kitchen garden is flourish with tomatoes and I can’t help but inspired to cook with this fresh produce. A batch of this South Indian style tomato chutney for idli and dosas was perfect to put the ripened tomatoes to use. Ingredients 1 tbsp any cooking oil 2 tbsp Fresh Coconut (Grated) 3-4 large garlic cloves (optional) 1 tsp tamarind paste 1 Onion (Chopped) 4 chillies dried […]