My Spice Trail

This Spicy & tangy Green Chutney  is made primarily using fresh coriander and mint. This Chutney can be  served with kebab, Starters, Barbecue, Roasted Papad and chaats. Make this Chutney 1 to 2 hours before serving for best result. Ingredients Instruction 1.Combine all ingredients in a blender, and process until chutney is almost smooth, about […]

My kitchen garden is flourish with tomatoes and I can’t help but inspired to cook with this fresh produce. A batch of this South Indian style tomato chutney for idli and dosas was perfect to put the ripened tomatoes to use. Ingredients INSTRUCTIONS 1.Heat oil, add asafetida, Chana dal and fenugreek seeds cook for 1 minute add […]