Month: October 2020

Thai Style Paneer Satay
Appetizers

Thai Style Paneer Satay

Paneer Satay Recipe is made with marinated paneer cooked on a stove top or in an oven. This protein rich Paneer Recipe is delicious and can be served with a Peanut Dipping Sauce. INGREDIENTS250 gms Paneer or Tofu1 Maggie masala – pouch8 Skewers2 Tbsp Canola oil for Grilling the Paneer Satay.1 tsp chilli flakes1 tsp […]

Desserts

No Bake| No Gelatin Mango Chessecake

Easy No Bake Mango Cheesecake is one of the best classic summer dessert recipes to enjoy  mangoes.It makes an amazing presentation and tastes just as grate as it looks. The egg-less recipe is delicious and can be enjoyed by just about everyone. Ingredients 8 Inch Loose Bottom Pan (Springform Cake Pan) For the crust: • […]

Restaurant-Style Paneer Tikka
Appetizers

Restaurant-Style Paneer Tikka

This is the best Tandoori Paneer Tikka in the oven you’ll ever make at home! Same restaurant style taste, but roasted in a homeoven.One of my most favourite meals in the world is Restaurant-Style Paneer Tikka. You can serve this paneer tikka with lemon wedges, salad and mint and coriander chutney, just delicious! Equipment 6 […]

Chutneys

Green Chutney

This Spicy & tangy Green Chutney  is made primarily using fresh coriander and mint. This Chutney can be  served with kebab, Starters, Barbecue, Roasted Papad and chaats. Make this Chutney 1 to 2 hours before serving for best result. Ingredients Coriander leaves with stem 100gm or one bunch Mint – 25-40 gms Green Chilli – […]

Appetizers

Sooji Dhokla (Rava Dhokla)

Sooji dhokla is very light, delicious and a healthy snack. This dish can be made instantly, with few and simple ingredients available at home. Ingredients 1 cup Rava/Suji/Semolina 1/4 cup – finely chopped boiled vegetables (carrots, French beans, peas, corn etc.) ½ cup sour Curd (yogurt) 1 tsp Green Chili-Ginger Paste 3/4 cup water approximately […]

Chutneys

Tomato Chutney

My kitchen garden is flourish with tomatoes and I can’t help but inspired to cook with this fresh produce. A batch of this South Indian style tomato chutney for idli and dosas was perfect to put the ripened tomatoes to use. Ingredients 1 tbsp any cooking oil 2 tbsp Fresh Coconut (Grated) 3-4 large garlic cloves (optional) 1 tsp tamarind paste 1 Onion (Chopped) 4 chillies dried […]

Desserts

Eggless Chocolate Swiss Roll

Light and fluffy chocolate swiss roll cake filled with whipped frosting rolled up in a moist chocolate sponge cake and dusted with icing sugar! Ingredients  For eggless chocolate cake: 1 ½ cup All purpose flour (maida) 4 tablespoons Unsweetened cocoa powder 1 ½ teaspoons Baking powder ¾ teaspoon Baking soda 1/2 teaspoon Instant coffee powder […]

Strawberry Kiwi Mojito Popsicles
Ice Creams

Strawberry Kiwi Mojito Popsicles

Strawberry Kiwi Mojito Popsicles are very refreshingly cool with a hint of mint and sliced fresh strawberries and kiwis! I made a non-alcoholic version so kids can enjoy it too! INGREDIENTS 1/2 cup sugar 1/4 cup water 35 mint leaves 3/4 cup lime juice 1/2 cup  club soda 2-3  Kiwi sliced 6-7 Strawberry sliced Popsicle […]