Tiramisu Ice Cream

Tiramisu ice cream – oh my, that sounds absolutely heavenly! Combining the creamy bliss of ice cream with the rich, layered flavors of tiramisu is a match made in dessert heaven. Coffee & Chocolate is a deadly combination in itself. But when they get mixed with cream & lady fingers, I would say it becomes a heavenly combination. So I would just say u guys, Keep Calm & Enjoy this Tiramisu Ice cream. It’s a no churn, Eggless ice cream recipe It is creamy, smooth, mildly sweeten, and has an elegant and rich taste. I’m sure your homemade tiramisu ice cream will be a showstopper!

Tiramisu Ice Cream

Course: Ice Creams
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 2 cups whipping cream, cold

  • 1 Cup  sweetened condensed milk

  • 1/2 teaspoons vanilla extract

  • 1 tablespoon cocoa powder (optional)

  • 18 lady finger cookies

  • 2 teaspoon instant coffee powder 

  • 1 tablespoons warm water

  • For dipping ladyfingers-

  • 4 teaspoon  instant coffee powder

  • 1 cup warm water

  • For garnish

  • 2 tablespoon powdered sugar

  • 2 tablespoon cocoa powder

Directions

  • In a small bowl dissolve your instant espresso powder in water, set aside.
  • Beat cold heavy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
  • Turn down the speed a little and pour the condensed milk into the whipped cream. 
  • Then, turn up the machine speed again and whip until your mixture is thick and to stiff peaks
  • Divide mixture in half.
  • Stir in vanilla extract in one part and coffee mixture in another part.
  • Line a loaf pan with overhanging plastic wrap.
  • Place half the Vanilla mixture in the prepared loaf pan. Dip ladyfinger in liquid coffee and layer them on vanilla ice cream.
  • Repeat the process above, this time using the Coffee ice cream Spread half of the coffee ice cream over the ladyfingers and repeat the same process  for 2 more layers.
  • Freeze at least 4 hours or overnight. Remove plastic wrap.
  •  Top with powdered sugar and cocoa powder. Slice and Serve.
 

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