No Bake, Eggless Chocolate Banana Biscuit Cake Chocolate Biscuit Pudding

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If you’re looking for something quick, simple and still impressive to impress your guest this biscuit cake is for you! This no-bake chocolate banana biscuit cake is a quick and easy dessert that’s sure to impress. It’s perfect for a last-minute treat, a potluck contribution, or a delightful weekend dessert. It’s no-bake and extremely simple to put together. You only need a few basic kitchen staples to make this and I’m sure everyone will absolutely love it! Crumbly biscuits meet creamy chocolate and sweet bananas, creating a delicious treat that’s perfect for any occasion. Let’s bake (or rather, not bake) this delightful dessert:

No Bake, Eggless Chocolate Banana Biscuit Cake Chocolate Biscuit Pudding
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No Bake, Eggless Chocolate Banana Biscuit Cake Chocolate Biscuit Pudding

Course: Desserts
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 40 Marie biscuits

  • 3/4cup  Milk

  • 2 Bananas

  • Cookie sheet

  • Plastic Wrap

  • Nutella Frosting

  • 2 cup cold cream

  • 1 cup Nutella

  • 1/2cup sugar

  • 2 table cocoa powder

  • For garnish

  • 1 tablespoon Pistachio

  • 2 table melted white chocolate

  • Few raspberry (optional)

Directions

  • Add cream in a large bowl and beat with an electric beater until thick add Nutella, sugar, cocoa powder mix again. The Nutella frosting is ready.
  • Take cookie sheet spread plastic wrap on it.
  • Dip each biscuit in milk and spread 12 biscuits. spread some frosting on the first layer of biscuits.
  • Place the second layer of biscuits and spread some frosting on them.
  • Place the third layer of biscuits. Don’t add biscuits in the middle (watch video) add frosting.
  • Repeat one more time. It is the last layer. Spread some frosting on the last layer too.
  • Place 2 bananas in middle. Using the plastic wrap fold the biscuits in the pyramid shape
  • Set in the fridge for 4-5 hours.
  • Then remove it from the fridge and spread the rest of the Nutella frosting on the sides of the pyramid cake.
  • Drizzle with white chocolate.
  • Sprinkle some Pistachio and keep in the fridge for 2 hours again.
  • Slice and serve, enjoy!

Notes

  • Get creative with the toppings! Drizzle some caramel sauce, sprinkle on some coconut flakes, or add a dollop of peanut butter for a fun twist.
 

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