These adorable mini bundt cakes are everything you love about classic red velvet in a bite-sized package, topped with a luscious cream cheese frosting that melts in your mouth. This moist red velvet Bundt cake is topped with a whipped cream cheese frosting! A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed. Red Velvet Cake is not just a chocolate cake with red food coloring added. It’s more like a cross between a vanilla and chocolate cake with a very subtle tang from Vinegar.
Red Velvet Mini Bundt Cake With cream cheese frosting
Course: DessertsServings
4
servingsPrep time
30
minutesCooking time
30
minutesIngredients
½ cup butter
1 cup condensed milk
1 cup flour
1 teaspoon baking powder
½ teaspoon baking soda
¾ cup milk
2 tablespoon cocoa powder
½ teaspoon red food color
1 tablespoon vinegar
1 teaspoon Vanilla extract
Cream Cheese frosting
½ cup fresh cream
½ cup sugar
½ cup cream cheese (Room temperature)
1/4 cup butter
1 teaspoon Vanilla extract
Directions
- Preheat the oven to 350 degrees F or 180 degrees C for at least 10 minutes.
- Take dry ingredients (all purpose flour, cocoa powder, baking powder, and baking soda in a bowl. Mix well using a wire whisk. Keep it aside.
- Add milk, condensed milk to the butter. Whisk well till everything is incorporated well.
- Now sift the half of the flour mixture into the wet mixture. Whisk it till incorporated.
- Now sift the remaining flour mixture. Again mix it. Halfway through, switch to the spatula. And stir till it is just combined, do not overmix.
- Grease a Bundt cake pan, and Pour the batter into the prepared pan,
- Bake for 20 to 25 minutes.
- Take out the cake and let it cool. Remove cake carefully
- Cream cheese Frosting-
- Make the whipped cream: Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, Butter, Cream Cheese and vanilla extract on medium-high speed until medium to stiff peaks form, about 2-3 minutes.
- Dust with icing sugar and Pipe the cream cheese frosting. Enjoy!
Notes
- Want a more intense red color? Use gel food coloring instead of liquid.
- If you don’t have mini bundt pans, you can also use a muffin tin lined with cupcake liners. Adjust the baking time accordingly.
- Get creative with toppings! Drizzle some melted chocolate, sprinkle on chopped nuts, or add a fresh berries for a touch of elegance.