Homemade ice cream is one of my favorite treats, especially in the summer time. Of course I love ice cream all year long, but there is just something about a big bowl of homemade ice cream on a hot day.
This Strawberry Cookies and Cream Ice Cream is easy recipe to make without an ice cream maker and is a fun twist on a classic flavor. The perfect summer dessert!
2 cups heavy cream
1 cup sweetened condensed milk
1 teaspoon vanilla extract
2 cups fresh strawberries, sliced + a few more for topping
10 to12 Golden Oreos crushed
3 to 4 Tablespoon Strawberry jam
2 to 3 drop red food color optional
In a large bowl, mash the strawberries really well or you can use a food processor to crush strawberries.
In the bowl of a stand mixer with the whisk attachment, or using a hand mixer, beat the heavy cream until stiff peaks form, about 4-5 minutes.
Using a spatula, stir in the sweetened condensed milk and vanilla and red food color.
Add in the mashed strawberries and stir in a few times. Then stir in the crushed Oreos, reserving a few for the top layer.
Pour the mixture into a loaf pan or metal container, top with a few pieces of crushed ores and a couple slices of strawberries if desired. Cover the pan tightly with aluminum foil and freeze 4-6 hours, or overnight.
Hi, I'm Ritu
I’m so happy you’re here! My Spice Trail is a vegetarian food blog. Here you will find all kinds of recipes, from appetizers to desserts and everything in between. If you are looking for vegetarian and Vegan recipes then this blog is the place.