Green Chutney

This Spicy & tangy Green Chutney  is made primarily using fresh coriander and mint. This Chutney can be  served with kebab, Starters, Barbecue, Roasted Papad and chaats. Make this Chutney 1 to 2 hours before serving for best result.

Ingredients

  • Coriander leaves with stem 100gm or one bunch
  • Mint – 25-40 gms
  • Green Chilli – 5-6 pcs
  • Ginger – 2 inch
  • Black Salt – 1 tsp
  • Chat Masala – 1 tsp
  • Salt – 1/2 tsp
  • Hing a pinch
  • Roasted Chana – 2 tbsp
  • Roasted Jeera – 1/2 tbsp
  • Mungfali – 2 tbsp
  • Lemon Juice – 1/2 tbsp
  • Dahi – 1tbsp
  • Ice cube 3-4 Pieces
  • Chilled Water if needed

Instruction

1.Combine all ingredients in a blender, and process until chutney is almost smooth, about 30 seconds.

2.Transfer chutney to a bowl, and place a piece of plastic wrap directly on surface. Wrap bowl in plastic wrap, and chill 1 hour. Serve chutney within 1 day for best flavor. Chutney can be frozen in ice cube trays and stored in freezer up to 3 months.

Leave a Reply

Your email address will not be published. Required fields are marked *