Garlic Knots With Spinach Dip

Garlic Knots with Cheesy  Spinach Dip is an amazing dish you can prepare whenever you have friends invited and want to get an impressive dish with less effort involved. It is easy to prepare and you can either choose to make this from scratch, making your own dough or you can use leftover pizza dough or store-bought dough. This garlic Knots and dip is a breakthrough for all the other party recipes and is sure to become a hit. 


Garlic Knots

  • 1 cup All Purpose Flour 
  • 2 Tablespoon Milk Powder 
  •  3/4 Tsp  Instant Yeast
  • 1/2 Tablespoon Sugar 
  • Salt to taste 
  • Warm Water
  • 2 tablespoon Softened Butter 
  • 1 tablespoon Parmesan cheese for garnish

Spinach Dip

  • 1/3 Cup Cream Cheese 
  •  1/4 Cup Blanched Spinach
  • 2 Teaspoon Minced Garlic 
  • 1 tablespoon chopped green chilli
  •  Salt  to taste
  • ¼ teaspoon black pepper
  • 1/4 Cup Mozzarella Cheese 
  • 1/4 Cup Cheddar Cheese 

Garlic Butter

  • 2  Tablespoon Melted Butter 
  • 1 tablespoon  Minced Garlic 
  • 1 Tablespoon Parsley/ Coriander 
  • 1 Teaspoon Red Chilli Flakes 


Garlic Knot Recipe : 

  1. In a bowl put all purpose flour, milk powder, salt, sugar, instant yeast. Mix it well.
  2.  Add warm water slowly to form a sticky dough
  3.  Put softened Butter and knead it well till all the butter is well incorporated
  4.  Flour the surface and knead it for another 2 – 5 min or until the dough is no longer sticking to the surface
  5.  Oil a larger bowl and put the dough in it
  6.  Lightly oil the dough as well 
  7.  Cover and rest it for 1 – 2 hours
  8.  Or until the dough has doubled in size
  9.  Remove the air out and knead it lightly
  10. Make Knots  
  11. Cover and rest it for 15 min 
  12. In the meanwhile, make spinach dip

Spinach Dip Recipe:

  1. Put cream cheese in a bowl
  2.  Whip it up until it is smooth 
  3.  Put blanched spinach, salt, pepper and minced garlic
  4.  Mix it well 
  5.  Put Mozzarella cheese and cheddar cheese. 
  6. Mix it up. Add everything in a baking dish.

Assembling : 

Preheat the oven at 350 F and bake it for 15 – 20 min or until the bread turns golden brown and spinach dip is bubbly. Serve Hot.

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