Eggless Banana Bread

Eggless banana bread – a delicious and fluffy treat perfect for anyone avoiding eggs or simply looking for a lighter alternative. Banana bread is one of those classic comfort food recipes that fills the whole house with warmth and makes everything better. Easy homemade Banana bread recipe is not only the best way to use up over-ripe bananas, but it’s possibly the best slice to go with your morning coffee!

Eggless Banana Bread

Course: Breads and Rolls, Desserts
Servings

4

servings
Prep time

30

minutes
Cooking time

45

minutes

Ingredients

  • 3 very ripe bananas 

  • 1/2 cup  unsalted butter, melted

  • 1/2 cup  plain Greek yogurt (or very thick plain yogurt)

  • 2 teaspoons  pure vanilla extract

  • 1 cup  brown sugar

  • 1 1/2 cups  all-purpose flour

  • 1 teaspoon baking powder

  • 3/4 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 teaspoon cinnamon powder

  • 1/2 teaspoon ground nutmeg

  • 1/2 cup walnuts, chopped 

  • ½ cup chocolate chip (optional)

Directions

  • Preheat the oven to 350º F. Grease with no-stick baking spray on a bread loaf pan. I used a silicone pan. If you are using a silicone pan then no need to spray.
  • In a medium bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas; mix until combined. Add in yogurt, vanilla, sugar; mix until well combined.
  • Add dry ingredients: flour, baking powder, baking soda and salt. Mix to incorporate. Mix in walnuts and chocolate chips and mix until just combined.
  • Pour mixture into the prepared bread loaf pan. Smooth top and sprinkle walnuts and chocolate chips on top.
  • Bake for 45 to 55 minutes or until a toothpick inserted in the middle comes clean.
  • Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
  • Slice and serve banana bread.
  • The remaining banana loaf, you can wrap in a cling film or keep in a box in the fridge.

Notes

  •  Use overripe bananas for the best flavor and moisture. Mash them well to ensure even distribution throughout the batter.
  • Opt for neutral-flavored oils like vegetable or canola oil to keep the bread light and moist.
  •  Baking soda and powder work together to give your bread the perfect rise. Don’t forget to sift your dry ingredients for a light and airy texture.
  • Feel free to get creative with chopped nuts, chocolate chips, cinnamon, or even a streusel topping to add extra texture and flavor.

 

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