Eggless Almond Pistachio Cookies

These assorted nuts biscuits are sure to be a family favorite & a perfect gift to make & give for festive occasions. These cookies are light, crispy & yum! Easy Pistachio And Almond Cookies – made in no time, taste divine! They are egg-less as well, but they just taste so good! Eggless Almond Pistachio Cookies Recipe has a unique texture that melts in your mouth yet still gives a distinctive crispness in every bite.


  • 120g / 1 cup  Maida / Plain Flour
  • 30g / 1/4 cup  Besan / Gram Flour
  • 20g / 2 tbsp. fine Suji / Semolina
  • 80g / ½ cup Powder sugar 
  • 113g / 1/2 cup Slightly Melted Butter
  • 1 pinch  Salt
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • ½ tsp   Cardamom Powder
  • 1 tsp saffron soaked in warm milk
  • 2 tbsp. chopped pistachios
  • 2 tbsp. chopped almond


  1. In a bowl beat butter and caster sugar until light and fluffy and pale in color.

2. In a bowl sieve all the dry ingredients together.

3. Now mix the wet and dry ingredients together and form a dough.

4. Divide into 25  portions.

5. Shape into small round shape & place in a baking tray, top with nuts.

6. Bake in a preheated oven for 15 mins at 160 Degree C• 

7. Let it cool completely stored in a airtight container.


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