These assorted nuts biscuits are sure to be a family favorite & a perfect gift to make & give for festive occasions. These cookies are light, crispy & yum! Easy Pistachio And Almond Cookies – made in no time, taste divine! They are egg-less as well, but they just taste so good! Eggless Almond Pistachio Cookies Recipe has a unique texture that melts in your mouth yet still gives a distinctive crispness in every bite.
Ingredients
- 120g / 1 cup Maida / Plain Flour
- 30g / 1/4 cup Besan / Gram Flour
- 20g / 2 tbsp. fine Suji / Semolina
- 80g / ½ cup Powder sugar
- 113g / 1/2 cup Slightly Melted Butter
- 1 pinch Salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- ½ tsp Cardamom Powder
- 1 tsp saffron soaked in warm milk
- 2 tbsp. chopped pistachios
- 2 tbsp. chopped almond
Instructions
- In a bowl beat butter and caster sugar until light and fluffy and pale in color.
2. In a bowl sieve all the dry ingredients together.
3. Now mix the wet and dry ingredients together and form a dough.
4. Divide into 25 portions.
5. Shape into small round shape & place in a baking tray, top with nuts.
6. Bake in a preheated oven for 15 mins at 160 Degree C•
7. Let it cool completely stored in a airtight container.