The most delicious coffee toffee ice cream recipe! Elevate the coffee experience with swirls of caramel chocolate throughout the ice cream, intensifying the coffee punch and adding a delightful visual element. This version features rich coffee ice cream studded with chunks of toffee candy, offering a satisfying contrast in textures. The coffee flavor can be subtle or pronounced, depending on your preference. My coffee caramel chocolate swirl ice cream is bound to become a family favorite! Making ice cream at home is way easier than you think with this no-churn, no machine recipe! It’s all of my favorite ice cream flavors combined into one super easy recipe! Next time you’re looking for a cold treat this summer, just make this ice cream at home. 

Coffee Toffee Ice Cream

Course: Ice Creams

Servings

4

servings

Prep time

30

minutes

Ingredients

• 2 cup cream

• 1 cup condensed milk

•  2 tbsp. coffee

•  2 tbsp. warm water

•  1 teaspoon vanilla

•  2 tbsp. caramel sauce

•  2 tbsp. chocolate syrup

•  1/2 cup Heath toffee pieces  or Chocolate chips

Directions

• Pour the chilled heavy cream into a mixer bowl and whisk on high speed for 3 to 5 minutes until stiff peaks form.
• In a separate small bowl, combine the instant coffee and water and stir until dissolved. Pour the dissolved coffee and vanilla into the sweetened condensed milk and stir until well combined. Add whipped cream into the sweetened condensed milk mixture and fold gently. 
• Add toffee pieces and mix.
• Pour half of the ice cream mixture into a 8 or 9-inch bread loaf pan, glass or metal. Drizzle the caramel and chocolate sauce on top 
• Follow with the second half of the ice cream mixture and top with more caramel and chocolate.
• Cover the pan loosely with plastic wrap and place into the freezer for 4 to 6 hours, or overnight.

Notes

• Get creative with your scoops! Use coffee toffee ice cream to elevate milkshakes, sundaes, or even affogatos (coffee poured over ice cream).
• Top it with your favorite toppings! Chopped nuts, whipped cream, chocolate sauce, or even a sprinkle of sea salt can add delightful layers of flavor and texture.