Corn Dip

Cheesy Mexican Corn Dip

This hot corn dip will be the  best use of corn. Hot Corn Dip – Perfectly Creamy And Cheesy With The Best Mexican Flavors. Everyone Goes Crazy Over This  Corn Dip Recipe! Hot Corn Dip is such a delicious and easy appetizer recipe to serve with chips, crackers, or veggies! The perfect game day party appetizer ever!


  • 2 cups frozen corn, thawed or substitute with 3 medium fresh corn ears  or 1 canned corn (15- ounce) 
  • 1/4 cup cream cheese, softened at room temp
  • ½  cup sour cream
  • 3/4 cup Cheese sauce
  • ½ cup cheddar cheese
  • 2 tablespoon taco seasoning 
  • 1 Tablespoon minced  garlic
  • ¼ cup green onions, chopped finely, divided use
  • 3 tsp olive oil
  • 1  red capcsicum / bell pepper , diced
  • 1  green capsicum / bell pepper , diced
  • 1  small red onion , finely chopped
  • 1 tablespoon Green chillies or jalapeño finely chopped
  • ¼ cup Coriander / cilantro , chopped
  • corn chips, for dipping


  1.  Add  2 tsp oil in a skillet over high heat. Add  corn and garlic. Cook, stirring for 4-5 minutes or until corn is golden. Transfer corn to bowl.
  2.  Add 1 tsp of oil. Add both capsicums and onion, cook for 2 minutes until softened. Add to a bowl with corn.
  3. Preheat the oven to 350 degrees F. 
  4. In a medium mixing bowl combine  cream cheese, sour cream, cheese sauce  stirring until no lumps  remain.
  5. Add the rest of the ingredients except cheddar cheese.
  6. Spread the mixture in a prepared dish and sprinkle with  1/2 cup cheddar cheese.
  7. Bake for 15-20  minutes, until mixture is warm and cheese is melted.
  8. Optional – place under broiler for approximately 30 seconds to brown cheese if desired.
  9. Garnish with coriander, green onion and red pepper.
  10. Serve warm with chips, crackers, or veggies.


Slow Cooker Method: Place all ingredients in a small slow cooker, and heat on low for 1 1/2 hours, or until all cheese is melted.

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