This hot corn dip will be the  best use of corn. Hot Corn Dip – Perfectly Creamy And Cheesy With The Best Mexican Flavors. Everyone Goes Crazy Over This  Corn Dip Recipe! Hot Corn Dip is such a delicious and easy appetizer recipe to serve with chips, crackers, or veggies! The perfect game day party appetizer ever!

Ingredients

• 2 cups frozen corn, thawed or substitute with 3 medium fresh corn ears  or 1 canned corn (15- ounce) 
• 1/4 cup cream cheese, softened at room temp
• ½  cup sour cream
• 3/4 cup Cheese sauce
• ½ cup cheddar cheese
• 2 tablespoon taco seasoning 
• 1 Tablespoon minced  garlic
• ¼ cup green onions, chopped finely, divided use
• 3 tsp olive oil
• 1  red capcsicum / bell pepper , diced
• 1  green capsicum / bell pepper , diced
• 1  small red onion , finely chopped
• 1 tablespoon Green chillies or jalapeño finely chopped
• ¼ cup Coriander / cilantro , chopped
• corn chips, for dipping

Instruction

1.  Add  2 tsp oil in a skillet over high heat. Add  corn and garlic. Cook, stirring for 4-5 minutes or until corn is golden. Transfer corn to bowl.
2.  Add 1 tsp of oil. Add both capsicums and onion, cook for 2 minutes until softened. Add to a bowl with corn.
3. Preheat the oven to 350 degrees F. 
4. In a medium mixing bowl combine  cream cheese, sour cream, cheese sauce  stirring until no lumps  remain.
5. Add the rest of the ingredients except cheddar cheese.
6. Spread the mixture in a prepared dish and sprinkle with  1/2 cup cheddar cheese.
7. Bake for 15-20  minutes, until mixture is warm and cheese is melted.
8. Optional – place under broiler for approximately 30 seconds to brown cheese if desired.
9. Garnish with coriander, green onion and red pepper.
10. Serve warm with chips, crackers, or veggies.

Notes:

Slow Cooker Method: Place all ingredients in a small slow cooker, and heat on low for 1 1/2 hours, or until all cheese is melted.