Chocolate Chip Mint Ice Cream with Strawberry Ice


Combining the cool freshness of mint with the richness of chocolate and the sweet tartness of strawberry is a recipe for pure ice cream bliss. This chocolate chip mint ice cream with strawberry ice is sure to become a summer staple, bursting with vibrant flavors and homemade goodness. With its creamy texture, refreshing mint, and tart strawberry, it’s a guaranteed crowd-pleaser. This Mint Chocolate Chip Ice Cream is an ice cream lovers dream, with just the right amount of mint flavor and little bits of chocolate throughout. It’s creamy and delicious. Here’s how to create this delectable symphony of swirls in your own home

Chocolate Chip Mint Ice Cream with Strawberry Ice

Course: Ice Creams


Prep time


Cooking time




  • For Chocolate Chip Mint Ice Cream

  • 1 cups heavy cream cold

  • ½ cup  condensed milk

  • ½  teaspoon mint extract

  • Few drops of green food coloring

  • 1/2 cup chocolate chips

  • For Strawberry Ice

  • 8-10 Strawberries 

  • 2 Tbsp. sugar

  • Few ice cubes


  • Make the Chocolate Chip Mint Base
  • Firstly add  heavy cream to an electric mixer; whisk well until you see  stiff peaks
  • Add sweetened condensed milk, mint extract, and a few drops of green food coloring into the whipped cream; whisk well to mix
  • Furthermore, add chocolate chips and mix  until just combined
  • Transfer the ice cream to freezer safe box and freeze for at least 6 hours or overnight
  • Thaw for 5 minutes then scoop and enjoy
  • For the Strawberry Ice
  • Place the strawberries in a blender or food processor add sugar and ice cubes cover and process until smooth. Pour into a freezer container; cover and freeze for 2-4 hours or until almost frozen.
  • Optional Just before serving, whip mixture in a blender or food processor.
  • When you are ready to serve scoop some strawberry ice into a small glass then top with some chocolate chip mint ice cream garnish with some strawberries and mint leaves.

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