This Spicy & tangy Green Chutney is made primarily using fresh coriander and mint. This Chutney can be served with kebab, Starters, Barbecue, Roasted Papad and chaats. Make this Chutney 1 to 2 hours before serving for best result. Ingredients Instruction 1.Combine all ingredients in a blender, and process until chutney is almost smooth, about […]
Sooji dhokla is very light, delicious and a healthy snack. This dish can be made instantly, with few and simple ingredients available at home. Ingredients Instructions
My kitchen garden is flourish with tomatoes and I can’t help but inspired to cook with this fresh produce. A batch of this South Indian style tomato chutney for idli and dosas was perfect to put the ripened tomatoes to use. Ingredients INSTRUCTIONS 1.Heat oil, add asafetida, Chana dal and fenugreek seeds cook for 1 minute add […]
Light and fluffy chocolate swiss roll cake filled with whipped frosting rolled up in a moist chocolate sponge cake and dusted with icing sugar! Ingredients For eggless chocolate cake: Vanilla Whipped Cream Instructions
Strawberry Kiwi Mojito Popsicles are very refreshingly cool with a hint of mint and sliced fresh strawberries and kiwis! I made a non-alcoholic version so kids can enjoy it too! Ingredients Instructions