Thai Style Paneer Satay


Paneer Satay Recipe is made with marinated paneer cooked on a stove top or in an oven. This protein rich Paneer Recipe is delicious and can be served with a Peanut Dipping Sauce. Thai-style paneer satay is a delightful fusion dish that combines the creamy goodness of Indian paneer with the vibrant flavors of Thai cuisine. Here’s how to embark on this culinary adventure.
This image has an empty alt attribute; its file name is IMG_3616-1-768x1024.jpg

Thai Style Paneer Satay

Course: Appetizers and Snacks, Thai Cuisine
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • For the Paneer Marinade:

  • 250g paneer, sliced

  • 1 tablespoon cornflower

  • 2 tablespoon tomato sauce

  • 1 tablespoon soy sauce

  • 1 tablespoon honey

  • 1 tablespoon schezwan sauce

  • 1/2 tsp chili powder (adjust to your spice preference)

  • 1 tsp ginger-garlic paste

  • 1 tablespoon sesame seed

  • Salt to taste

  • For the Peanut Sauce:

  • 1/2 cup peanut butter

  • 1/4 cup coconut milk

  • 2 tablespoon soy sauce

  • 1 tablespoon lime juice

  • 1 tsp brown sugar

  • 1 tsp ginger-garlic paste

  • 1/2 tsp chili flakes (adjust to your spice preference)

  • Pinch of red chili powder (optional)

  • For the Assembly:

  • Wooden skewers

  • Vegetable oil for grilling/pan-frying

  • Fresh cilantro, chopped (for garnish)

  • Lime wedges (for serving)

Directions

  • Marinate the paneer: Combine all marinade ingredients in a bowl and toss with the paneer cubes. Marinate for at least 30 minutes, preferably overnight for deeper flavor.
  • Prepare the peanut sauce: In a separate bowl, whisk together all peanut sauce ingredients until smooth and creamy. Adjust the consistency with additional coconut milk if needed.
  • Skewer the paneer: Thread marinated paneer cubes onto wooden skewers. You can alternate with vegetables like bell peppers or zucchini for extra flavor and texture.
  • Cook the paneer: Grill or pan-fry the skewers on medium heat until golden brown and cooked through. You can also bake them in a preheated oven at 200°C (400°F) for 15-20 minutes.
  • Serve: Drizzle the cooked paneer skewers with the peanut sauce and garnish with fresh cilantro. Serve with lime wedges on the side for an extra zing.

Notes

  • Serve the satay with steamed rice or a fresh salad for a complete meal.
  • Get creative with your skewers! You can add other protein options like tofu or tempeh for a vegetarian twist.

 

2 Comments

Leave a Reply