Granola fruit tart, it’s the perfect blend of healthy and indulgent. Delicious crispy granola is baked to create these adorable Mini Granola Tart Cups! Granola Fruit Tarts can be served for breakfast, appetizer or kids birthday party. Fill them with vanilla yogurt and topped with your favorite fresh fruit. They’re so cute and delicious!
Granola Fruit Tart
Course: Appetizers and Snacks, BreakfastServings
4
servingsPrep time
30
minutesCooking time
15
minutesIngredients
CRUST
1 cup Granola mix (Store bought)
1 tablespoons Butter, melted
3 tablespoons Honey or maple syrup
FILLING
½ cup Vanilla Greek yogurt
Fruits of your choice
Directions
- Preheat the oven to 350 degrees F.
- Combine granola, melted butter, and honey in a bowl. Mix well.
- Press this mixture into a small muffin pan and bake for 10 minutes.
- Remove from the oven and let cool completely.
- Immediately pour Vanilla Greek yogurt into the cooled tart.
- Top with desired fruit and serve.
Notes
- If you don’t have Greek yogurt you can substitute with whipped cream or plain yogurt added with some sugar and vanilla essence.
- Drizzle it: Honey, maple syrup, melted chocolate, can add a final touch of flavor and shine.
- Nuts and Seeds: Sprinkle chopped nuts or seeds like pumpkin or sunflower for extra crunch and texture.
- Herbs: Fresh mint or basil can add a surprising and refreshing twist to the fruit topping.
- To prevent a soggy crust, add filing just before serving. This ensures the granola holds its shape and stays deliciously crunchy.
WOW! Great recipe! Will surely try out.
Thank you so much!